Captain - Joscie Adams:
Joscie has been a professional licensed yacht captain for over 30 years. He studied in South Hampton Maritime Institute, Solent School of Yachting. Post studying, Joscie worked for Royal Caribbean for eight years throughout all of the Caribbean. He has well over a half a million miles at sea and extensive knowledge of the area he has cruised, running vessels into up into the hundreds of feet. He now captains and manages M/Y Scarlet, an 86S Azimut Jet Drive, in Miami, FL. Being in the charter industry for many years, Joscie knows what it takes to deliver his guests an unforgettable charter of a lifetime. He has connections throughout the islands, knowing all of the marinas and dock masters and locals, there is nothing he can’t provide. His specialty cruising ground is the Exumas, Bahamas. He has many years of experience catering to all types of different clients from around the world, including celebrities, families and corporate groups. Joscie has repeat clients from well over 20 years ago!
First Mate - Alexis Arevalo:
Alex is the first mate aboard Motor Yacht Scarlet. He is originally from Venezuela, speaking both Spanish and English. He has been in the yachting industry for three years now and knows Scarlet like the back of his hand. He is a hard worker, who always has a smile on his face and caters to all types of charter guests. He is familiar with all of the water toys Scarlet has to offer and he always ensures our guests have the best time imaginable.
Chef/Stew - Kristen Czeczil:
She was born in Long Island, NY which is where her love for the ocean began. She lived in NY for the first 9 years of her life before moving to Atlanta, GA. There she grew a love for the outdoors hiking and camping in the beautiful mountains. Freshman year of college studying on a business degree is where she realized her love for cooking. She switched schools and continued her education at Le Cordon Bleu, graduating in 2005. She decided then her love to be by the sea is what she needed in her life so she packed up everything, loaded her moving truck to Miami where a job was waiting for her at a 5 Star 5 Diamond hotel, The Mandarin Oriental. Having many years of Hotel/Restaurant, and Kosher Catering experience she then became a private Celebrity Chef. The sea was calling her name which led her to yachting, 6 years now in the industry working onboard various size vessels as Chef/Stew cruising South Florida, Bahamas, and Cuba. She is always onboard with a smile ready to make your trip a memorable experience.