$135,000 - $165,000 / WEEK

YachtLength 142.0 Ft

Boat Details

Cabins: 5
Queen: 3
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Newport
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

2 x Caterpillar C32 1800 hp
Fuel Consumption: 50
Cruising Speed: 12
Max Speed: 17US Gall/Hr


Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, Florida
Summer Area: Bahamas, New England


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: -
Kosher: -
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 33' Boston Whaler
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain: Scott Miller, New Zealand
Scott was born in New Zealand, living in the world. He has been on the ocean since he was a young boy cruising and fishing the New Zealand and Australian coasts. He raced yachts in New Zealand, Australia, Europe and the USA. He has now been working on motor yachts for 20 years and has a great charter following with an in-depth knowledge of the Bahamas, Caribbean and Cuba. He spent many of his earlier years originally in the Mediterranean cruising from Sicily thru to Spain with crossings to the Caribbean. He loves all aspects of the ocean from recreational diving, fishing, surfing to relaxing with his family on sun drenched beaches. Scott looks forward to welcoming you on board to spend a wonderful time in an environment of friendship and fun, to safely relax while we diligently look after all your needs. So please unwind and enjoy the pleasures of your yachting lifestyle.

Engineer: Robert Wolfe, USA
Robert R. Wolfe was born and raised in St Augustine, Florida; the nations oldest city and has a family background in commercial fishing and boat building. He has 15 years experience as an Engineer and Captain on both luxury and expedition yachts. Robert is a licensed USCG 100gt Captain and Engineer who also holds a PADI Dive Master.

1st Officer: Christopher Carr, England
Chris was born and raised in Chester, UK and spent his free time rock climbing in the Welsh Snowdonia mountain range. His adventurous, kind and witty personality is contagious and positively reflects in those around him. After studying outdoor pursuits in college, Chris entered the yachting industry at the beginning of 2012. During his yachting career he has traveled up and down the Caribbean, into Galapagos and panama, cruised in the Pacific and Sydney harbor, up the coast of South America and around the Mediterranean. He holds Master of Yachts 200gt, Officer of the Watch 3000gt and is an experienced diver.

Deckhand: Tyler Cubit, USA
Tyler grew up in Charlotte, North Carolina. He started boating with his father when he was four years old whilst living in Florida for a short period of time and continued on lake Norman in Charlotte throughout his life. He attended the University of Arizona before deciding to pursue a career in yachting. Tyler has been in yachting for two years, cruising the East Coast of America and Bahamas. He holds a 100gt USCG captains license; he loves to explore new countries and travel when he is not working.

Deckhand: Ashley Turner, England
Growing up in Cyprus, Ashley found his love for sailing at a young age and he has been on the water ever since. After studying music in Wolverhampton and Business Management at Leeds, Ashley completed his Yachtmaster at UKSA. He has a love for photography and Dinghy Sailing; and FAR FROM IT is his first introduction to living and working on a yacht. In his down time Ashley loves cooking, playing the Guitar, Drums and Piano. He has an easy going and down to earth nature.

Chief Stewardess: Bree Warren, Australia
Bree grew up on the Northern Beaches of Sydney with an active appreciation for the beach and bush culture that was on her doorstep. She has a bubbly demeanor and enjoys an outdoor social lifestyle. Bree has been working in the super yacht industry for over five years extensively cruising the Mediterranean, Caribbean, Bahamas, Australia, South America and has completed four Transatlantic Crossings. Her previous 10 years work experience was as a Post Natal Nanny, Executive Personal Assistant and Dance Fitness Instructor.

2nd Stewardess: Eloise Crofts, England
Eloise is from High Wycombe, England. She entered yachting in 2012 straight out of high school and recently took a year off to travel the world. This included adventures throughout Asia, Australia, Europe and India. During her time in yachting she has mostly worked on board sailing and expedition yachts in the Caribbean and Europe. She enjoys cooking, yoga and being social; Eloise’s personality is friendly, welcoming & caring.

3rd Stewardess: Cloe Terry, New Zealand
Cloe grew up in Auckland where she attended Otago University to study Computer Science, after which she worked at Lion, New Zealand’s largest Alcohol Distribution Company. Cloe craved a life away from a desk so began travelling. She learned about yachting through her brother who has been in the industry a few years. FAR FROM IT is her first yacht employment and she has a bright future in the industry. Cloe loves being in the water, reading and Yoga. She has traveled through the UK, Pacific Islands, Bali, USA and is looking forward to exploring new places.

Chef: Rachel Hargrove, USA
Rachel originally comes from Tampa, Florida. She has travelled and studied extensively for her craft; spending over a month in Thailand, Bangkok studying Thai cuisine, and last year was living in Japan for 3 months studying Edomae sushi & cuisine to apply to her knowledge of Macrobiotic lifestyles. Her range is from molecular gastronomy to homemade gluten free pasta, or even a simple Sunday roast. In between busy charter seasons, Rachel spends her time continuing her education either at the Culinary Institute of America or with internships like at the Michelin starred restaurant Quatro Passi in Nerano, Italy. most recently she has been working in Ohio at the Chef’s Garden for agricultural sustainability and nutrition. Aside from cooking, Rachel has a passion for wine, having completed 1st level of Sommelier under the tutelage of Virginia Philip, the third female Master Sommelier in the world.

(15 December -30 April)
Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, Florida
(1 May - 14 December)
Bahamas, New England


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