CHIP

$38,000 / WEEK

BUILT/REFITYEAR 2017
YachtLength 84.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 3
CHARGESFROM $38,000

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Miami
Other Pick-up: -

Details

Refit: 2017
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Twin Catepillar C-32 1650 Hp 2 Kohler 27Kw Generators
Fuel Consumption: 120
Cruising Speed: 24
Max Speed: 30US Gall/Hr

Locations

Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: Array
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: -
Sun Awning: No
Deck Shower: Yes
Bimini: -
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Kohler 27 Kw
Inverter: -
Voltages: 60 Hz
Water Maker: yes
Water Cap: 400 GALLONS
Ice Maker: Yes
Sailing Instructions: NO
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: Yes
Guests Smokes: YES
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: ZAR-1
Dinghy hp: 40 Hp
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: 1
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: NO
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Michael Tibbetts - Captain

Mike is a skilled captain in the yachting industry. He currently holds a 200 ton license. He has successfully chartered several vessels with over 10 years of experience. Captain Mike is familiar with The Bahamas and The South Floirda waters. He enjoys giving his guests the experience of a lifetime on board M/Y Chip

Veronique Gillet - Chief Stewardess

Veronique is a seasoned stew with over 7 years of experience in the yachting industry. She is fluent in both French and English. She has a special culinary flare and happy to serve up meals for her guests. She has excellent skills with lines and is extremely capable of assisting the captain on board.


Peter Bouchard - Chef

Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.

ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper


*** Chef Peter Bouchard comes onboard for charters of 4 nights or longer***

(15 December -30 April)
Bahamas, Florida
(1 May - 14 December)
Bahamas, Florida


Available:
Hold/Option:
Booked:
Unavailable:

Dec 202012345678910111213141516171819202122232425262728293031
Jan 202112345678910111213141516171819202122232425262728293031
Feb 202112345678910111213141516171819202122232425262728   
Mar 202112345678910111213141516171819202122232425262728293031
Apr 2021123456789101112131415161718192021222324252627282930 
May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031
Nov 2021123456789101112131415161718192021222324252627282930