Albert Arencibia - Captain
Captain Albert is Cuban American and has had a love for the water since the young age of eight. His passion for the ocean and helping others lead him to the US Coast Guard where he served for many years gaining exceptional operational, navigational, and search\rescue experience on vessels ranging from 44 feet to 110 feet. Albert was also a police officer, SWAT team member, instructor and translator for the City of Coral Gables. Since making the move across to luxury yachting, he has kept safety as his number one priority and ensures all his guests enjoy the highest level of service and professionalism. Albert has been actively working in the marine field for over 25 years with special severe weather training.
While his heart is with the sea, he calls the Miami area home and spends all of his free time with his two daughters volunteering at their school and scouts.
Charin Ojeda - Chief Stewardess
Charin is from the capital of Venezuela where she study Design. Three and half years ago she moved to Miami and began to work in yachting. She progressed within the industry through word of mouth because she is a structured, hard working, polite and positive individual. Charin is the type of person who will only move on to the next task after the first task has been completed perfectly. Yachting professionals took a notice to Charin and her speedy perfectionism. Her yachting experience then became domino effect because every after every freelance yacht job she took Captains were eager to recommend her to other yachts in need of good help.
Jonathan K. Luszcz - Engineer / Deckhand
Jonathan currently holds the following certifications: Degree in Electrical Engineering (4 Year degree), • AEC, • Advanced Fire Fighting, • ENG 1, • Crowd Control, • Food Safety, • PADI Certified Diver. Jonathan has had a successful career on vessels ranging in sizes 54' ft up to 330ft. He speaks English as well as conversational Spanish and Polish.
Peter Bouchard - Chef
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper
*** Chef Peter Bouchard is provided instead of the 2nd Stewardess for charters of 4 nights or longer***